Zen Macrobiotics for Americans Review: Zen Macrobiotics for Americans. I purchased this book hoping that it would be a good update to traditional macrobiotic reference material and it wasn't. The author dismisses both miso and bancha tea as too salty and containing too much caffeine. The author makes limited mention of the yin / yang food philospohy and then dismisses many traditional macrobiotic foods such as daikon as too difficult to find in the stores. He also does not even mention cast iron cooking methods that I could find, and only in passing says you can ... Read more »
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