Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy

For sales Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy. The Caldesis spend time each year in Italy teaching Over the years they've amassed a Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between Non-Italians rarely appreciate how richly diverse the country is ... Learn more »

Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy Review: Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy. I love Italian food. I love Italy. This book combines both of these subjects, offering authentic Italian recipes with gorgeous pictures of Italian scenery. It is generously thick and detailed. Plenty of food pictures as well. I especially appreciate that this book includes recipes from every region of Italy. Too often, I find that Italian cookbooks limit themselves to a particular region and I am left disappointed. I have not yet tried any of the recipes, but felt compelled to share my excitement since the book has not received any ... Read more »

By Katie Caldesi Price: Check price »