A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

Buying cheap A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track. Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana ... Learn more »

A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track Review: A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track. A fabulous travel guide, which my wife and I used extensively on our recent visit to Tuscany. The author provides details of wonderful restaurants, spectacular settings and hidden gems in small towns and villages throughout the region!If you are planning a visit to Tuscany, don't leave home without this book. If you are over 50 and look forward to a good meal at the end of a well-travelled day, this book is a must-read.Mike and MichalNew York City16 of 16 . Read more »

By Beth Elon Price: Check price »